Showing posts with label Groundnut Chutney. Show all posts
Showing posts with label Groundnut Chutney. Show all posts

22 February 2011

Coconut Groundnut Chutney

Coconut Groundnut Chutney is a delicious chutney quite different from the usual coconut chutney. It goes well with Idly, Dosa, Rava Idli or even upma. 


INGREDIENTS



1
Coconut
1 medium size grated
2
Groundnuts
2 tbsp
3
Roasted broken chana dal
5 tbsp
4
Chilly
3
5
Ginger
1 tbsp
6
Coriander
½ cup
7
Mustard seeds
1 tsp
8
Urad dal
1 tsp
9
Curry leaves
5 strands
10
Salt
As required
11
Coconut oil
2 tbsp
12
Water
¼ cup




METHOD

  •  Grate coconut
  •   Add groundnuts, roasted broken chana dal, chilly, grated ginger, coriander, few curry leaves and salt
  •  Blend this to a fine paste.
  •   Heat oil. Add mustard seeds.
  •  When it splutters add urad dal and fry for 4 secs in low flame.
  •  Add curry leaves
  •   Add the blended mixture and mix well
  •   Add water. Check salt.
  •   When the chutney is warm remove from the fire. It need not boil.
  •   Check salt and serve with Idly or dosa.