25 February 2015

Cashew and Saffron Welcome Drink

Holidays are going to start soon!!! Being a mother of 2 boys I am thinking of ways to keep them entertained and feed them nutritious food. Here is a simple recipe which you can make for kids and even for sudden guests at home. There is a subtle flavour of cardomom and cashews. And when topped with saffron threads its like icing on the cake. 

12 February 2015

Kerala Style Egg White and Peas Masala

Egg and peas cooked with spices is a delicious side dish with Indian rotis. It also tastes well with Appam. So if you are used to just making stu every time, try this different recipe. Onion, ginger, garlic, chilly and tomato are sauteed in a caste iron wok and then the spices are added. I used the egg whites only. If you like use the whole egg. This is a typical Kerala style dish. The peas with a slightly sweet taste balances the spice level. The same combination is made even with coconut milk. This is the curry usually served in restaurants for breakfast. This is my hubby's favorite dish. It is very difficult to satisfy his palate.The combination of eggs and peas sounds weird but trust me it is yummy! So what are you waiting for? Make this and get your taste buds ready for some good eats!