22 May 2013

Puliyappam



Need ideas to use left over Dosa batter? Let's make puliyappam with it. It is a crisp appam which goes well with Coconut Groundnut Chutney. All you need is a cast iron or non stick kuzhi paniyaram chatti / aebleskiver pan ( a pancake pan).



We also call it Kara Appa Chatti. This appam can be made for breakfast or even as evening snack. I found this recipe in my mini Double Horse Recipe Book. My family and kids loved it as it was a welcome change from the usual dosa.


Puliyappam
(Printable Recipe)

INGREDIENTS

Thick Dosa Batter - 2 cups
Finely Chopped Onion - 2 medium size
Finely chopped ginger - 2 tsp
Finely chopped green chilly - 2 nos
Finely chopped curry leaves - 2 tsp
Finely chopped coriander leaves - 2 tsp
Oil - for frying
Salt - to taste



METHOD
Mix all the ingredients in the batter.
Heat the kuzhi paniyaram chatti.
Pour oil into each pit of the pan (almost half).
When the oil is hot pour a ladle full of batter into each pit. Cook on medium flame.
When the sides turn golden, flip it using a fork to cook the top of the appam.
Once cooked transfer them to a sieve or plate lined with kitchen roll.
Enjoy with chutney.



8 comments:

  1. wow....that sure is delicious. nice pics.

    ReplyDelete
  2. Quite addictive appams,my all time favourite.

    ReplyDelete
  3. Looks yummy and very inviting !!

    ReplyDelete
  4. I want few of them, looks so yumm.

    ReplyDelete
  5. Looks super-yummy! :)
    http://www.rita-bose-cooking.com/

    ReplyDelete
  6. yummy one dear... very tempting one...

    ReplyDelete
  7. Looks yummy n tempting:)n nice clicks.

    ReplyDelete
  8. We call this exact same dish as KuzhiPaniyaram....and I just toast it in the pan as mine is non-stick and need not use much oil...its always yummy :-)

    ReplyDelete

Thank you for visiting my blog and taking time to appreciate my work. Hope you have found the recipes you have been looking for. In case you face any difficulty writing comments or you would like to know any details about the recipes feel free to write to me at rinkuskitchentreats@gmail.com. I would be delighted to hear from you.
Please note that comments with links or advertisements or rude remarks will be considered spam.
Hope you will join me again in my culiniary journey.
Thanks!
Regards
Rinku