1/2 cup - unsalted butter (I used salted butter)
2 large eggs
1 tsp vanilla extract
2 large ripe bananas
1 cup fresh strawberries( I used 3/4 cup jam with Strawberry chunks)
2 1/4 cup All purpose flour
3/4 cup brown sugar ( I used jaggery)
1 1/2 tsp baking powder
1/4 tsp baking soda
1 tsp ground cinnamon
1/2 tsp salt (omitted this as I used salted butter).
Preheat oven to 177 degree C (350F)
Melt the butter and let it cool to room temoperature.
Beat the eggs lightly.
Mash the bananas.
Take 2 bowls, one to mix the dry ingredients and the other to mix dry ingredients.
Whisk together eggs, vanilla and mashed banana.
Add the melted butter and stir.
In another bowl mix the flour, jaggery, baking soda, baking powder, cinnamon powder.
Fold in the strawberries/ the jam.
Mix well so that the berries are well coated.
Add the wet ingredients to the dry one and stir only to combine the ingredients. Do not over mix.
Line a 12 cup muffin pan.
Scoop the mix with an ice cream scoop or using 2 spoons and fill the muffin liners.
Bake for 20 minutes or until a toothpick inserted comes out clean.
Once baked let it cool on a wire rack.